Disaster Relief Catering

Emergency Catering Service

When disasters hit, utilities such as water, power, and shelter are impossible. We specialize in bringing clean, chef-based meals to your disaster relief operation site. In past responses, we have helped feed camps of lineman and tree trimmers, essential workers during hurricanes while they worked to restore utilities to Hurricane-struck Florida Communities.
Our team of chefs, hospitality managers, and logistics professionals are ready to help you with your response- wherever it might be. Our Emergency Catering Services team deploys based on your operation needs. We serve delicious food from passionate chefs.
We’ve perfected the recipe of our Emergency Catering Services because we know the needs of response workers and field personnel. Healthy meals are prepared with freshness and variety in mind, while more “homestyle” food is offered for staff missing the comfort of home.
Although each operation is different, every team is going to need clean, healthy, and hot meals to continue work.

Catering for Disaster Relief

The dietary needs of a worker in a disaster relief work environment are high. We provide high-caloric meals to your dedicated workers and can meat almost any dietary restrictions in the field.
Responders need three meals a day, so prepared meals are sent to teams working in remote or widespread devastation areas.
Our clients appreciate that we accommodate guests’ requests. That’s our way of saying “if your personnel request a food item that will help them work, we will do our best to provide that item.” It’s one of the ways we set ourselves above the rest.
Our mobile kitchen trailers provide fresh meals with healthy or homestyle menu items. The equipment of our kitchen trailers is similar to a restaurant’s setup. The mobile kitchen units we have built provide a full-service kitchen on short notice.

How do we quickly mobilize our remote kitchens?

30 years of experience in the Catering World with a focus on disaster relief and operating bases In preparing for emergency deployment requires year-round focus. We constantly work with our customers, vendors and subcontractors to ensure we are delivering the best resources and meal services effectively. We work with industry professionals who can respond and react quickly after a natural occurrence. We integrate a teamwork approach into our planning and implementation processes. An advantage of our Base Camp Logistical Solutions design consultants is that they work with our clients to predetermine scenarios in the advance of a natural occurrence. Having a quality improvement process, providing pre planned logistical solutions, identifying potential obstacles, communicating continuously with our customers, we become a vital link for them in delivering rapid support. Our customers have commended us for this because it takes the stress off of figuring out there needs last minute, giving them time to plan and clearly think out possible scenarios specifically for their needs. Our goal is to provide planned logistical turnkey acquisition solutions to our customers quickly and effectively.

Full mobilization within 24-48 hours

When disaster strikes or a crisis happens, you may need support fast. We are dedicated to responding to emergencies, including Executive Chefs, Servers, and Operation Managers. We respond immediately and will provide nutritious food for thousands within 24-48 hours.

What Natural disasters have Catering Link (PJ’s Catering provided catering for?

Many Hurricanes in Florida in the last 10 years multiple orders at Camp Blanding.

Who does PJ’s Catering partner in the case of an emergency catering need?

We work with project managers who manage a team of first responders. Project managers or Camp Directors will have a need for infrastructure when an emergency arises.

We are your choice for an emergency relief catering company

Disasters don’t wait for anyone. Call us for your disaster relief catering needs day or night and know you will have an experienced team helping your relief effort.
provide as little or as much as the customer needs, many in the industry don’t do that it’s either all or nothing.

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